Craftsmanship and Food Photography in the Digital Age
The other day I met a person who asked me what I did for a living. When I told him I was a food photographer he rolled his eyes. I asked him why he was rolling his eyes and he told me everyone claims to be a food photographer. My first reaction, I was a bit […]
I had the pleasure of working with Chef Markus Glocker. His restaurant Bâtard in Tribeca is awesome. In this video Markus butchers a fish to perfection then scales the heights of culinary greatness. Enjoy!
Croque Madame is an indulgent breakfast that’s impressive for guests yet simple to make. Basically, it’s a grilled ham and cheese with a delicious egg topping. The egg should be cooked so the yolk remains creamy. We used cheddar cheese but feel free to use the cheese of your choice. Ingredients: Sourdough bread, butter, black […]
My blog was just named one of the top 50 blogs on feedspot. Check it out!
“He was back in the water, not braving but frowning, synchronised swimming, not swimming but sinking, toward the godsquid he knew was there, tentacular fleshscape and the moon-sized eye that he never saw but knew, as if the core of the fucking planet was not searing metal but mollusc, as if what we fall toward […]