Mushroom into Something Delicious
s the nutty aroma of wild rice calling to you? I hear it. And how about succulent chicken, caramelized mushrooms and crisp tender broccoli? Set this platter before your family and watch the smiles. The chilly October breezes may be rattling the shutters but all of you will be feasting on his warming autumnal medley.
For the Love of Puerto Rican Cuisine – Part 1
I’m in love with a Puerto Rican. And although I’m a true romantic, I must admit that part of my affection stems from the fact that I simply adore Puerto Rican cuisine. My first trip to the Caribbean as a child, in fact, was to Puerto Rico. That began a love affair that till this day persists, both romantically and gastronomically
Create lasting relationships…teach your kids to cook
As I have previously written, I grew up surrounded by food. My family’s traditions and grandmothers recipes were lovingly compiled by my […]