If you like Buffalo Chicken you’ll love this simple Buffalo Shrimp recipe that takes minutes to prepare. The secret is combining butter with the hot sauce so it sticks to the shrimp. Check out the video. https://vimeo.com/175885010 I don’t have a lot of time to shop, I always get my fish from direct from […]
Gastro Alchemy
Peanut Butter and Jelly
What is it with peanut butter and jelly that is so satisfying? I remember as a small child I did not care for it. For whatever reason my taste for PB&J kicked in when I was about about 13. I don’t eat it regularly but when I do I always enjoy it. I am talking […]
Deconstructed Nachos
Surprise your guests with this deconstructed version of deliciously addictive nachos. The mouthfeel of the individual ingredients is the wow factor. Nachos Nuevos 1 large bag baked corn tortilla chips 1 15 oz. can black beans, drained and rinsed 1 cup sliced pickled jalapenos 2 ripe tomatoes, seeded and cut into a 1/2 –inch dice […]
Is That Ketchup on the Canvas?
Bill Brady Food Art Exhibit Food photographers make food look sexy, delicious and appealing for a living. My commercial work is geared to selling a product, mood or idea. Crumbs wants the public to crave their Crumnuts, T-Fal displays their perfect and dependable cookware, and the Quinoa Board must express that ancient grains equal a […]
The Shape of My Heart
I shot this cake a few years back for an Easy Solutions cover Here’s the very first image ever depicting a man handing his heart to a woman and having it signify romantic love. It’s from the 13th Century. Where does the shape of the heart come from? Theories abound: ~ Modeled after the […]