Goat Cheese, Roasted Garlic Spread & Black Raspberry Vinaigrette
On occasion, I am asked to sample products for brands. I met the owner, John J. Bobbins of Golden Harvest Acres through […]
A National Treasure: The Classic American Burger
Can there be a better burger than the good old classic American? Sure, a hamburger can be gussied up to a towering […]
How To Make Baked Dijon Turbot Fillets
Baked Dijon Turbot Fillets INGREDIENTS— 2 5 oz. Turbot Fillets 4 tbsp Lemon Juice 2 tbsp Dijon Mustard 4 tsp Olive […]
How To Make Buffalo Shrimp
If you like Buffalo Chicken you’ll love this simple Buffalo Shrimp recipe that takes minutes to prepare. The secret is combining butter […]
Deconstructed Nachos
Surprise your guests with this deconstructed version of deliciously addictive nachos. The mouthfeel of the individual ingredients is the wow factor. Nachos […]
Warm Brie, Chutney and Roasted Garlic Great Fall Appetizer
Windswept leaves scrape the ground like a witch’s icy fingernails, winter waits in the wings and we snuggle up closer to those […]
Brie Wrapped in Puff Pastry.
My wife Sasha and I entertain quite a bit at our upstate Farmhouse and Photo Studio. This weekend we had a […]
Baked Buffalo Chicken Wings
If you love Buffalo wings but want to do without the fried version a healthier alternative is to bake them instead. […]
Elder Statesman II
This combination of three of my favorite cocktail ingredients miraculously blends together to perfection. Hendrick’s Gin, in addition to the traditional juniper […]
Grapefruit Dazzler
Imagine your guests’ surprise when, instead of offering them a cocktail, you offer them quite possibly the most refreshing pick-me-up they’ve […]
Cranberry Walnut Muffins
Here is a breakfast muffin worth waking up for. Actually I think of them as anytime muffins. Inhale them as they come […]