On occasion, I am asked to sample products for brands. I met the owner, John J. Bobbins of Golden Harvest Acres through Linked-in. He originally wanted to know some information about my photography business and we had a few phone conversations. John is a no-nonsense guy who represents himself exactly as is. His candor was […]
Recipes
Croque Madame
Croque Madame is an indulgent breakfast that’s impressive for guests yet simple to make. Basically, it’s a grilled ham and cheese with a delicious egg topping. The egg should be cooked so the yolk remains creamy. We used cheddar cheese but feel free to use the cheese of your choice. Ingredients: Sourdough bread, butter, black […]
How To Make Baked Dijon Turbot Fillets
Baked Dijon Turbot Fillets INGREDIENTS— 2 5 oz. Turbot Fillets 4 tbsp Lemon Juice 2 tbsp Dijon Mustard 4 tsp Olive Oil 4 tbsp Chopped Fresh Parsley DIRECTIONS— Preheat oven to 425o degrees Fahrenheit. Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly. Place fish in an oven-safe […]
How To Make Buffalo Shrimp
If you like Buffalo Chicken you’ll love this simple Buffalo Shrimp recipe that takes minutes to prepare. The secret is combining butter with the hot sauce so it sticks to the shrimp. Check out the video. https://vimeo.com/175885010 I don’t have a lot of time to shop, I always get my fish from direct from […]
Deconstructed Nachos
Surprise your guests with this deconstructed version of deliciously addictive nachos. The mouthfeel of the individual ingredients is the wow factor. Nachos Nuevos 1 large bag baked corn tortilla chips 1 15 oz. can black beans, drained and rinsed 1 cup sliced pickled jalapenos 2 ripe tomatoes, seeded and cut into a 1/2 –inch dice […]
Warm Brie, Chutney and Roasted Garlic Great Fall Appetizer
Windswept leaves scrape the ground like a witch’s icy fingernails, winter waits in the wings and we snuggle up closer to those we love. Fall food gets grounded with a new level of cozy creamy in Roasted Garlic, Warm Brie and Chutney. This recipe is courtesy of my wife’s book, Tarot Diva , where Sasha […]