“He was back in the water, not braving but frowning, synchronised swimming, not swimming but sinking, toward the godsquid he knew was there, tentacular fleshscape and the moon-sized eye that he never saw but knew, as if the core of the fucking planet was not searing metal but mollusc, as if what we fall toward […]
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Elevate Your Branded Content
Over the past year and a half as I have incorporated video content into my business offer I have tried to up the level of quality for my videos and make them stand out. There is a reason the overhead recipe videos and photographs format is so popular, they are easy and inexpensive to shoot. […]
How To Make Baked Dijon Turbot Fillets
Baked Dijon Turbot Fillets INGREDIENTS— 2 5 oz. Turbot Fillets 4 tbsp Lemon Juice 2 tbsp Dijon Mustard 4 tsp Olive Oil 4 tbsp Chopped Fresh Parsley DIRECTIONS— Preheat oven to 425o degrees Fahrenheit. Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly. Place fish in an oven-safe […]
How To Make Buffalo Shrimp
If you like Buffalo Chicken you’ll love this simple Buffalo Shrimp recipe that takes minutes to prepare. The secret is combining butter with the hot sauce so it sticks to the shrimp. Check out the video. https://vimeo.com/175885010 I don’t have a lot of time to shop, I always get my fish from direct from […]
Why Your Food Brand Must Incorporate Video Content!
We live in a culture where information is the greatest commodity a brand can offer its customers. There are many compelling reasons to incorporate video content into your marketing efforts but the number one reason is that statistics don’t lie. Video Statistics According to an article written by Dave Lloyd Senior Manager of Global Search […]
Earning the title of Food Photographer.
The other day I met a person who asked me what I did for a living. When I told him I was a food photographer he rolled his eyes. I asked him why he was rolling his eyes and he told me everyone claims to be a food photographer. My first reaction, I was a bit […]