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Photo Essay, Uncategorized

Oh to live on Pig Mountain

The Pig Mountain Festival occurred Saturday August 24, 2013 in Narrowsburg, New York. 14 NY Chefs, cooking 14 pigs descended on the normally […]

Bill BradyAugust 28, 2013
Drink Photography, Recipes

Elder Statesman II

This combination of three of my favorite cocktail ingredients miraculously blends together to perfection. Hendrick’s Gin, in addition to the traditional juniper […]

Bill BradyAugust 23, 2013
Food Photography

Classic Bagels and Lox

When asked on a flight, what she would most love to eat at that moment, the late Beverly Sills replied, “Cream cheese […]

Bill BradyAugust 20, 2013
Recipes

Grapefruit Dazzler

  Imagine your guests’ surprise when, instead of offering them a cocktail, you offer them quite possibly the most refreshing pick-me-up they’ve […]

Bill BradyAugust 1, 2013
Recipes

Cranberry Walnut Muffins

Here is a breakfast muffin worth waking up for.  Actually I think of them as anytime muffins.  Inhale them as they come […]

Bill BradyJuly 22, 2013
Uncategorized

Hand-dipped Chocolate Strawberries

Of course, you can buy a box of candy, but where’s the love in that?  These hand-dipped chocolate strawberries proclaim love with […]

Bill BradyJuly 15, 2013
Food Articles

Cool summer drinking

Infused water give it a try.   Cucumber Ice water on a hot summer day It’s hot outside. The Summer is in […]

Bill BradyJuly 9, 2013
Food Articles, Food Photography, Recipes

Chili Jam, Caramelized Onion and Goat Cheese Crostini

Summer Night Sizzle   Spicy foods raise temperatures faster than a pair of lips grazing your neck or a finger’s trace down […]

Bill BradyJune 26, 2013
Drink Photography

Now That’s Intense: Barrows Intense Ginger!

Here I am shamelessly hawking my friend’s Ginger Liquor. It’s called Barrows Intense and is quite amazing. As a rule, I generally […]

Bill BradyNovember 21, 2012
Food Photography, Recipes

Chorizo Stuffing

I admit that stuffing is my favorite part of Thanksgiving dinner. Well, dressing, if it’s cooked outside the turkey.  I’ve always preferred basic […]

Bill BradyNovember 19, 2012
Food Photography, Recipes

Chicken Katsu

  This Japanese version of fried chicken is served with piquant tonkatsu dipping sauce. You won’t miss the skin with the crispy […]

Bill BradyJuly 26, 2012
Food Photography, Recipes

Hawaiian Shrimp Kabobs

  Grilled charred shrimp and pineapple.  Is your mouth watering yet?  Add tropical fruit, thread onto skewers and baste with a tangy […]

Bill BradyJuly 23, 2012
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