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Drink Photography, Food Photography Article, Uncategorized

Why Your Food Brand Must Incorporate Video Content!

  We live in a culture where information is the greatest commodity a brand can offer its customers. There are many compelling […]

Bill BradySeptember 7, 2016
Food Photography

Fresh Fruited Holidays

I love the Spring Holiday season. Whether I’m seated a friend’s Seder dinner for Passover, or my family’s Easter celebration, there’s a […]

Bill BradyApril 26, 2011
Food Photography, Photo Essay

The art of Chocolate Banana Muffins A Series by Bill Brady Food Photographer

  They taste amazing if you want the recipe send me an Email Photographer Bill Brady http://bit.ly/9wFYxm Food Stylist Sasha Graham The […]

Bill BradySeptember 17, 2010
Food Articles, Food Photography, Recipes

An Apple a Day…In Any Way

OK, I’m an apple fanatic. But one thing’s for sure. Whether you’re plucking from a tree or picking at a stand, you need to get out there and bring home nature’s quintessential fall fruit. As for myself, I’m off to the orchard.

Bill BradySeptember 13, 2010
Drink Photography, Recipes

Martini Madness: drink and food photography

Savored at the Commodore Club on the Queen Mary II or in the hand of Fred Astaire in a toast to his newest venture, the simple, icy cold martini has long been considered the quintessential American cocktail. It is sleek and elegant and even the conical shape of the martini glass evokes sophistication.

Bill BradyAugust 9, 2010
Food Photography, Recipes

Oysters on the Half Shell

Slide between your lips, slippery on your tongue, press down - don’t bite, wait - taste the brininess, invoke the ocean, now - let it slide down your throat. Mmmm, oysters . . .

Bill BradyJuly 13, 2010
Food Photography, Recipes

Roasted Vegetable Gazpacho plus a “Tomatini” Bonus

Refreshing Gazpacho with a bonus Tomatini from the straining.

Bill BradyJune 29, 2010
Food Photography, Recipes

Crazy for Kebobs

With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor.

Bill BradyMay 19, 2010
Food Photography, Recipes

Shrimp Ceviche: Tonic for a Hot Summer Day

Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing.

Bill BradyMay 17, 2010
Food Photography, Recipes

Perfect Summer Fare: Lobster Rolls

Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast. A famous one is Red’s Eats in Wiscasset, Maine, offering all the meat from a one-pound lobster in each roll.

Bill BradyMay 12, 2010
Food Photography, Recipes

Perfect Rib Roast, Succulent and Savory

This is my favorite cut of beef--rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

Bill BradyApril 28, 2010
Food Photography, Recipes

NYC Union Square Farmer’s Market Burger

The Sutter Home Winery Build a Better Burger Contest chose this luscious beef burger entered by my son Chris Kirigin as a finalist. It makes use of locally grown fresh from the farm ingredients and is truly delectable.

Bill BradyApril 19, 2010
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