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Food Photography, Photo Technique

Food Pornographer at large-Tips for aspiring food porn stars

The term food porn is what people are calling the beautiful food shots that are in your face, up close and make you drool. That makes me a food pornographer. I actually really love the term. It makes what I do seem so much more intriguing.

Bill BradyApril 17, 2010
Food Photography, Recipes

Orange Sorbet in fancy orange cups

  It’s going to be 88 degrees today in New York. Here is a delightful icy refreshment for a sultry day . […]

Bill BradyApril 7, 2010
Food Photography, Food Stories, Recipes

Create lasting relationships…teach your kids to cook

As I have previously written, I grew up surrounded by food. My family’s traditions and grandmothers recipes were lovingly compiled by my […]

Bill BradyApril 7, 2010
Food Photography, Recipes

Grilled Pork Chops with Balsamic Caramelized Pears

Ingredients 1 1/2 quarts water 5 tablespoons kosher salt 2 tablespoons white sugar 6 pork loin chops, 1/2 inch thick 1/2 cup […]

Bill BradyApril 6, 2010
Food Photography, Recipes

“Zizen Pesach” A goyim goes to Seder… Matzoh Ball Soup Recipe-

The first time is tasted matzoh ball soup was at a Seder, which my next door neighbor invited me to. The Sands lived next door. They along with a large segment of the neighborhood families were Jewish. I was brought up Catholic and had never had an opportunity to witness other religious observances first hand. I must say I was really taken by the experience. I remember the seriousness of it, the sense of connection that the ritual had which stretched through oceans of time.

Bill BradyMarch 26, 2010
Food Photography, Recipes

Cornbread Recipe

Delicious cornbread recipe.

Bill BradyMarch 19, 2010
Food Photography

Why is food photography so expensive?

Food photography can be very expensive depending on who is shooting. Photographers set their own rates and there is no standard. It's not a level playing field.

Bill BradyMarch 18, 2010
Food Photography, Photo Technique

When inspiration is needed shoot sweets

For a lot of aspiring food photographers approaching the right subject can be the difference between a great photograph or a disaster. Unless you are an accomplished chef and can really create beautifully styled dishes, stay away from complicated subjects at first keep it simple.

Bill BradyMarch 17, 2010
Food Photography, Recipes

Best Cherry Pie Recipe

Ingredients 1 recipe pastry for a 9-inch double crust pie 1 (20 ounces) can pit sour cherries 1 cup white sugar 1/3 […]

Bill BradyMarch 15, 2010
Food Photography, Photo Technique

An essential ingredient in any food photograph.

What makes a food photograph good? It is very simple to answer but not always easy achieve. I call it the missing […]

Bill BradyMarch 13, 2010
Food Photography, Recipes

An Ode to New Orleans

In Honor of Mardi Gras, my favorite dish from the Big Easy is Jambalaya. Original Recipe Yield 4 servings Ingredients 1/2 cup […]

Bill BradyFebruary 16, 2010
Recipes

Chicken Fried Chicken

Ingredients 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper […]

Bill BradyFebruary 11, 2010
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