On occasion, I am asked to sample products for brands. I met the owner, John J. Bobbins of Golden Harvest Acres through Linked-in. He originally wanted to know some information about my photography business and we had a few phone conversations. John is a no-nonsense guy who represents himself exactly as is. His candor was […]
How To Make Baked Dijon Turbot Fillets
Baked Dijon Turbot Fillets INGREDIENTS— 2 5 oz. Turbot Fillets 4 tbsp Lemon Juice 2 tbsp Dijon Mustard 4 tsp Olive Oil 4 tbsp Chopped Fresh Parsley DIRECTIONS— Preheat oven to 425o degrees Fahrenheit. Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly. Place fish in an oven-safe […]
Why Your Food Brand Must Incorporate Video Content!
We live in a culture where information is the greatest commodity a brand can offer its customers. There are many compelling reasons to incorporate video content into your marketing efforts but the number one reason is that statistics don’t lie. Video Statistics According to an article written by Dave Lloyd Senior Manager of Global Search […]
Earning the title of Food Photographer.
The other day I met a person who asked me what I did for a living. When I told him I was a food photographer he rolled his eyes. I asked him why he was rolling his eyes and he told me everyone claims to be a food photographer. My first reaction, I was a bit […]
Dinner at Napa Valley’s Oenotri
A meandering summer road trip brought one night in the glorious Napa Valley. My wife and I chose to spend it at the highly reviewed Oenotri, located at 1425 First Street, in downtown Napa. http://oenotri.com/ Oenotri is named for “the people of the vines” an ancient tribe of people who inhabited Southern Italy as early […]
Peanut Butter and Jelly
What is it with peanut butter and jelly that is so satisfying? I remember as a small child I did not care for it. For whatever reason my taste for PB&J kicked in when I was about about 13. I don’t eat it regularly but when I do I always enjoy it. I am talking […]