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Food Photography, Recipes

Lamb Roti

  Lamb Roti Roti is a wonderful unleavened bread served hot from the griddle.  Along with its variations, such as phulka and […]

Bill BradyMay 2, 2012
Food Photography, Recipes

Handmade Cheese Ravioli

  Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version.  They freeze perfectly, so make […]

Bill BradyApril 11, 2012
Food Articles, Food Photography, Food Stories, Food Styling, Recipes

More Digital Food Photography Book

For those of you who may have been wondering what happened to cook, shoot eat a food photographer’s journey, the blog it’s […]

Bill BradyApril 7, 2012
Food Photography

Pork in the ‘que!

  Not being from the South, I had no reference for good ole pork barbecue growing up. I mean, I am from […]

Bill BradyAugust 29, 2011
Food Photography

Fresh Fruited Holidays

I love the Spring Holiday season. Whether I’m seated a friend’s Seder dinner for Passover, or my family’s Easter celebration, there’s a […]

Bill BradyApril 26, 2011
Drink Photography, Recipes

Some Like It Hot

Check out the Launch of our new online magazine- Heat Magazine Heat-magazine.com A magazine dedicated to the spice of life. Spicy food […]

Bill BradyDecember 20, 2010
Food Articles, Food Photography, Recipes

Pumpkin ‘n Kin

You run into them everywhere this time of year. Bushels and crates of brightly colored pumpkins. Walk the city streets and corner fruit & vegetable stands display them like orange floodlights you can view from blocks away.

Bill BradyOctober 19, 2010
Drink Photography, Recipes

Martini Madness: drink and food photography

Savored at the Commodore Club on the Queen Mary II or in the hand of Fred Astaire in a toast to his newest venture, the simple, icy cold martini has long been considered the quintessential American cocktail. It is sleek and elegant and even the conical shape of the martini glass evokes sophistication.

Bill BradyAugust 9, 2010
Food Photography, Food Styling, Recipes

Father’s Day Favorite: Barbecued Pork Ribs

What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too. St. Louis style is simply spareribs with the ends trimmed. Of course, there are many styles of ribs. A nicely detailed explanation of how to select ribs can be found athttp://www.virtualweberbullet.com/ribselect.html

Bill BradyJune 18, 2010
Food Photography

Basic lighting for food photography

Lighting food is tricky if you don’t know what you are doing. As a New York City Food Photographer, I have been […]

Bill BradyJanuary 25, 2010
Drink Photography, Food Photography

Lighting drinks an inside technique by Food Photographer Bill Brady

Lighting drink shots can be fairly simple. Getting the right action can be hard. How do we do it? the yummy pour […]

Bill BradyJanuary 4, 2010
Food Photography, Food Styling

The food you shoot is fake right?

Whenever I tell people I am a food photographer I usually get this response ” the food is fake right, you use glue […]

Bill BradyDecember 17, 2009
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