Martini Madness: drink and food photography
Savored at the Commodore Club on the Queen Mary II or in the hand of Fred Astaire in a toast to his newest venture, the simple, icy cold martini has long been considered the quintessential American cocktail. It is sleek and elegant and even the conical shape of the martini glass evokes sophistication.
Father’s Day Favorite: Barbecued Pork Ribs
What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too. St. Louis style is simply spareribs with the ends trimmed. Of course, there are many styles of ribs. A nicely detailed explanation of how to select ribs can be found athttp://www.virtualweberbullet.com/ribselect.html
Lighting drinks an inside technique by Food Photographer Bill Brady
Lighting drink shots can be fairly simple. Getting the right action can be hard. How do we do it? the yummy pour […]