“He was back in the water, not braving but frowning, synchronised swimming, not swimming but sinking, toward the godsquid he knew was there, tentacular fleshscape and the moon-sized eye that he never saw but knew, as if the core of the fucking planet was not searing metal but mollusc, as if what we fall toward […]
How To Make Baked Dijon Turbot Fillets
Baked Dijon Turbot Fillets INGREDIENTS— 2 5 oz. Turbot Fillets 4 tbsp Lemon Juice 2 tbsp Dijon Mustard 4 tsp Olive Oil 4 tbsp Chopped Fresh Parsley DIRECTIONS— Preheat oven to 425o degrees Fahrenheit. Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly. Place fish in an oven-safe […]
How To Make Buffalo Shrimp
If you like Buffalo Chicken you’ll love this simple Buffalo Shrimp recipe that takes minutes to prepare. The secret is combining butter with the hot sauce so it sticks to the shrimp. Check out the video. https://vimeo.com/175885010 I don’t have a lot of time to shop, I always get my fish from direct from […]