Not Your Deli Pasta Salad
“THE STORE”* ZITI SALAD WITH TOMATO AND PEPPERS I am not a fan of pasta salads. I find them usually anemic, in […]
Goat Cheese Stuffed Jalapenos Wrapped in Bacon
Peppers are one of the most versatile veggies out there, there are so many varieties and cooking with them is fun. My […]
Citrus Grilled Shrimp Salad
As June rolls around, the name of the game is easy cooking. In fact, the less, the better, so long as the results are fresh and mouthwatering.
Fresh corn ice cream a funky Ice cream alternative
The I love corn book was a project I participated in a few years back. My friend Lisa Skye conceived it as […]
Anatomy of an advertising shoot from a professional food photographer..
Being a professional commercial food photographer differs from being a hobbyist in many ways. Not only do you have to take great […]
Perfect Summer Fare: Lobster Rolls
Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast. A famous one is Red’s Eats in Wiscasset, Maine, offering all the meat from a one-pound lobster in each roll.
Crank up the BBQ-Grilled Ribeye Steak
A great steak from aged grass-fed beef can’t be beat. It doesn’t need a rub massaged into it to mask the flavor. Its own flavor is sublime.
Swordfish on corn pepper relish with cilantro oil-Recipe
Ingredients-Marinated swordfish 4 skinless 7oz swordfish steaks 1 inch thick Juice of 2 lemons 1/2 cup olive oil 1 tsp. salt […]
Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef--rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
NYC Union Square Farmer’s Market Burger
The Sutter Home Winery Build a Better Burger Contest chose this luscious beef burger entered by my son Chris Kirigin as a finalist. It makes use of locally grown fresh from the farm ingredients and is truly delectable.
Food Pornographer at large-Tips for aspiring food porn stars
The term food porn is what people are calling the beautiful food shots that are in your face, up close and make you drool. That makes me a food pornographer. I actually really love the term. It makes what I do seem so much more intriguing.