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Food Photography, Recipes

Orange Martini Recipe

What could be more refreshing than orange sorbet? How about an orange martini? Perhaps it’s a toss-up. Whichever you’re in the mood for, each can be made in a jiffy. Your palate never had it so good!

Bill BradyApril 14, 2010
Food Photography, Recipes

Orange Sorbet in fancy orange cups

  It’s going to be 88 degrees today in New York. Here is a delightful icy refreshment for a sultry day . […]

Bill BradyApril 7, 2010
Food Photography, Food Stories, Recipes

Create lasting relationships…teach your kids to cook

As I have previously written, I grew up surrounded by food. My family’s traditions and grandmothers recipes were lovingly compiled by my […]

Bill BradyApril 7, 2010
Food Photography, Recipes

Grilled Pork Chops with Balsamic Caramelized Pears

Ingredients 1 1/2 quarts water 5 tablespoons kosher salt 2 tablespoons white sugar 6 pork loin chops, 1/2 inch thick 1/2 cup […]

Bill BradyApril 6, 2010
Food Photography, Recipes

The Unsinkable Apple Pie

  The classic American pie often displays an empty space between the top crust and the apple filling because the apples sink […]

Bill BradyMarch 31, 2010
Food Photography, Recipes

Emeril’s Crown Roast of Lamb Recipe

  Ingredients 2 trimmed racks of lamb, 1 1/2 to 2 pounds each Salt Freshly ground black pepper 1 cup Creole mustard […]

Bill BradyMarch 29, 2010
Food Photography, Recipes

“Zizen Pesach” A goyim goes to Seder… Matzoh Ball Soup Recipe-

The first time is tasted matzoh ball soup was at a Seder, which my next door neighbor invited me to. The Sands lived next door. They along with a large segment of the neighborhood families were Jewish. I was brought up Catholic and had never had an opportunity to witness other religious observances first hand. I must say I was really taken by the experience. I remember the seriousness of it, the sense of connection that the ritual had which stretched through oceans of time.

Bill BradyMarch 26, 2010
Food Photography, Food Stories

Memories of a Brooklyn Basement-Why I became a food photographer

  On March 15th, 1976 I woke up to the sounds of my mother sobbing. Lying in my bed, I knew that […]

Bill BradyMarch 24, 2010
Food Photography, Recipes

Shellfish Stew

A healthy alternative to meat stews. This simple shellfish stew is quick and easy to make.

Bill BradyMarch 23, 2010
Food Photography, Recipes

Lasagna Bolognese – Mario Batali’s Recipe

Lasagna Bolognese – Mario Batali’s Recipe

Bill BradyMarch 22, 2010
Food Photography

Bidding on Food Photography Jobs

Bidding on a photography job can be one of the most challenging aspects for any photographer. Every job is different. Bid too high and you price yourself out of the game that's obvious. What most new comers don't understand is that if you bid too low you can also knock yourself out.

Bill BradyMarch 22, 2010
Food Photography

Why is food photography so expensive?

Food photography can be very expensive depending on who is shooting. Photographers set their own rates and there is no standard. It's not a level playing field.

Bill BradyMarch 18, 2010
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