The Loving Pie
Peerless Pumpkin Pie As Thanksgiving approaches, the heady fragrances of the pies, turkey and sage dressing swirl in one's memory of Thanksgivings past. A day of hard core cooking including the baking of pies will be rewarded by the words, "This is the best pumpkin pie I've ever tasted."
The Royal Beef Roast
While it’s true that Sunday dinners in my home growing up always consisted of a pasta dish of some sort, it didn’t […]
The art of Chocolate Banana Muffins A Series by Bill Brady Food Photographer
They taste amazing if you want the recipe send me an Email Photographer Bill Brady http://bit.ly/9wFYxm Food Stylist Sasha Graham The […]
For the Love of Puerto Rican Cuisine – Part 2
As I was telling you last week, the love of my life is Puerto Rican. And although I am a true romantic […]
Martini Madness: drink and food photography
Savored at the Commodore Club on the Queen Mary II or in the hand of Fred Astaire in a toast to his newest venture, the simple, icy cold martini has long been considered the quintessential American cocktail. It is sleek and elegant and even the conical shape of the martini glass evokes sophistication.
Chris’ Barbecued Pulled Pork: Food Photography
Pulled pork is one of the South’s most popular dishes. However, you don’t have to seek out a North Carolina barbecue […]
You don’t know me but chances are you have seen my work!:
Although food photographers don’t get recognized in the industry as superstars the way people or fashion photographers do, there are a lot […]
Oysters on the Half Shell
Slide between your lips, slippery on your tongue, press down - don’t bite, wait - taste the brininess, invoke the ocean, now - let it slide down your throat. Mmmm, oysters . . .
Grilled Pizza with Ham and Pineapple
You don't really want to light the oven to 500 degrees on a hot July day, do you? This easy grilled pizza should get you in the mood for some outdoor summer relaxing. Just a few simple ingredients showcase the smoky flavor and crispy crust.
Father’s Day Favorite: Barbecued Pork Ribs
What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too. St. Louis style is simply spareribs with the ends trimmed. Of course, there are many styles of ribs. A nicely detailed explanation of how to select ribs can be found athttp://www.virtualweberbullet.com/ribselect.html