Baked Buffalo Chicken Wings
If you love Buffalo wings but want to do without the fried version a healthier alternative is to bake them instead. […]
Oh to live on Pig Mountain
The Pig Mountain Festival occurred Saturday August 24, 2013 in Narrowsburg, New York. 14 NY Chefs, cooking 14 pigs descended on the normally […]
Elder Statesman II
This combination of three of my favorite cocktail ingredients miraculously blends together to perfection. Hendrick’s Gin, in addition to the traditional juniper […]
Grapefruit Dazzler
Imagine your guests’ surprise when, instead of offering them a cocktail, you offer them quite possibly the most refreshing pick-me-up they’ve […]
Cranberry Walnut Muffins
Here is a breakfast muffin worth waking up for. Actually I think of them as anytime muffins. Inhale them as they come […]
Hand-dipped Chocolate Strawberries
Of course, you can buy a box of candy, but where’s the love in that? These hand-dipped chocolate strawberries proclaim love with […]
Chili Jam, Caramelized Onion and Goat Cheese Crostini
Summer Night Sizzle Spicy foods raise temperatures faster than a pair of lips grazing your neck or a finger’s trace down […]
Chicken Katsu
This Japanese version of fried chicken is served with piquant tonkatsu dipping sauce. You won’t miss the skin with the crispy […]
Focaccia with Figs and Prosciutto
Focaccia with Figs and Prosciutto If your acquaintance with figs so far has been the familiar Newtons, you’re in for a […]
Lamb Roti
Lamb Roti Roti is a wonderful unleavened bread served hot from the griddle. Along with its variations, such as phulka and […]
Crunchy Calamari
If you crave the crunchiest calamari, put the wheat flour aside and think tempura. We’re not talking about anything heavily coated here, […]
Handmade Cheese Ravioli
Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version. They freeze perfectly, so make […]