Starters for Start ups-A cocktail party sure to warm your Hearth from Heat Magazine
f variety is the spice of life then this cocktail party sings of joie de vivre. This is a truly global banquet of small bites and stimulating libations certain to heat things up for your holidays.
Chicken Little…or a Lot
OK, so the holidays are over. For me and my family, it was most definitely an eating marathon. I’m sure it was […]
Asian “Soup” Dumplings from Our New Online Magazine Heat
Asian “Soup” Dumplings By Gina Mungiovi These fun and festive mouthfuls are full of flavor and a burst of zest. Filled with […]
Christmas Eve & the Seven Fishes
Silver bells ring and carolers sing. A chilly, clear, starry night. It’s December 24th and Christmas Eve is well under way. As […]
Some Like It Hot
Check out the Launch of our new online magazine- Heat Magazine Heat-magazine.com A magazine dedicated to the spice of life. Spicy food […]
A Duck on Every Plate
Whenever I consider indulgence, especially this time of year, my mind inevitably turns to duck. Now, I have to admit, it’s not […]
Crab Cakes Are Always Welcome!
Crab cakes are not fish cakes. Just needed to put that out there. Well, literally they are, I guess. However, the […]
The Loving Pie
Peerless Pumpkin Pie As Thanksgiving approaches, the heady fragrances of the pies, turkey and sage dressing swirl in one's memory of Thanksgivings past. A day of hard core cooking including the baking of pies will be rewarded by the words, "This is the best pumpkin pie I've ever tasted."
Pumpkin ‘n Kin
You run into them everywhere this time of year. Bushels and crates of brightly colored pumpkins. Walk the city streets and corner fruit & vegetable stands display them like orange floodlights you can view from blocks away.
Oktoberfest: A Taste of Germany
Why not celebrate Octoberfest with tangy red cabbage topped with tender pan seared pork chops? “Tender” is the key word here.