Peppers, Peppers…and More Peppers
Being raised in a strong tradition of Southern Italian cuisine, I’ve had the pleasure of experiencing the most creative uses of […]
Dinner at Napa Valley’s Oenotri
A meandering summer road trip brought one night in the glorious Napa Valley. My wife and I chose to spend it at […]
Craftsmanship and Food Photography in the Digital Age
When I learned the craft of photography is was truly a labor of love. Being a photographer required mastering certain and specific […]
Deconstructed Nachos
Surprise your guests with this deconstructed version of deliciously addictive nachos. The mouthfeel of the individual ingredients is the wow factor. Nachos […]
Mac Daddy
Kraft Foods introduced their famous box version of mac and cheese back in 1937. It sold nine million boxes during the first […]
Warm Brie, Chutney and Roasted Garlic Great Fall Appetizer
Windswept leaves scrape the ground like a witch’s icy fingernails, winter waits in the wings and we snuggle up closer to those […]
Brie Wrapped in Puff Pastry.
My wife Sasha and I entertain quite a bit at our upstate Farmhouse and Photo Studio. This weekend we had a […]
Baked Buffalo Chicken Wings
If you love Buffalo wings but want to do without the fried version a healthier alternative is to bake them instead. […]
Classic Bagels and Lox
When asked on a flight, what she would most love to eat at that moment, the late Beverly Sills replied, “Cream cheese […]
Chili Jam, Caramelized Onion and Goat Cheese Crostini
Summer Night Sizzle Spicy foods raise temperatures faster than a pair of lips grazing your neck or a finger’s trace down […]