Film vs. Digital what does it matter?
People ask me all the time which is better film or digital? The question is a valid one but really has no correct answer. I could get all technical and describe pixel counts and all sorts of other photographer jargon but that would be really boring.
A Study in Peeps.
I am fascinated by peeps. I have been photographing them for a few years on and off. Last year I sat down […]
Studio vs. Location Each can invite creativity.
Shooting in a studio and shooting on location are very different. The studio offers a certain level of comfort. You know what […]
Pasta e Fagioli Recipe
Here is a recipe for Pasta e Faggioli that I make which is amazing. The rind really adds depth. I can't stop making it. http://bit.ly/9wFYxm
Breaking into the photo business
I get all manner of inquiries regarding how to break into food photography business. The reality is that choosing to become a photographer is easy, translating that desire into a career that supports you is entirely different. It is difficult.
An Ode to New Orleans
In Honor of Mardi Gras, my favorite dish from the Big Easy is Jambalaya. Original Recipe Yield 4 servings Ingredients 1/2 cup […]
Lighting food with Strobes
Lighting trends come and go. For a few years natural light was in favor. Natural light is beautiful, requires less technical skill […]
Grilled Flank Steak Salad
Prep Time: 10 Min Cook Time: 25 Min Ready In: 35 Min Original Recipe Yield 4 servings Ingredients 1/4 cup olive oil […]
Lighting drinks an inside technique by Food Photographer Bill Brady
Lighting drink shots can be fairly simple. Getting the right action can be hard. How do we do it? the yummy pour […]
The food you shoot is fake right?
Whenever I tell people I am a food photographer I usually get this response ” the food is fake right, you use glue […]