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Food Photography, Recipes

Emeril’s Crown Roast of Lamb Recipe

  Ingredients 2 trimmed racks of lamb, 1 1/2 to 2 pounds each Salt Freshly ground black pepper 1 cup Creole mustard […]

Bill BradyMarch 29, 2010
Food Photography, Recipes

“Zizen Pesach” A goyim goes to Seder… Matzoh Ball Soup Recipe-

The first time is tasted matzoh ball soup was at a Seder, which my next door neighbor invited me to. The Sands lived next door. They along with a large segment of the neighborhood families were Jewish. I was brought up Catholic and had never had an opportunity to witness other religious observances first hand. I must say I was really taken by the experience. I remember the seriousness of it, the sense of connection that the ritual had which stretched through oceans of time.

Bill BradyMarch 26, 2010
Food Photography, Food Stories

Memories of a Brooklyn Basement-Why I became a food photographer

  On March 15th, 1976 I woke up to the sounds of my mother sobbing. Lying in my bed, I knew that […]

Bill BradyMarch 24, 2010
Food Photography, Recipes

Shellfish Stew

A healthy alternative to meat stews. This simple shellfish stew is quick and easy to make.

Bill BradyMarch 23, 2010
Food Photography, Recipes

Lasagna Bolognese – Mario Batali’s Recipe

Lasagna Bolognese – Mario Batali’s Recipe

Bill BradyMarch 22, 2010
Food Photography

Bidding on Food Photography Jobs

Bidding on a photography job can be one of the most challenging aspects for any photographer. Every job is different. Bid too high and you price yourself out of the game that's obvious. What most new comers don't understand is that if you bid too low you can also knock yourself out.

Bill BradyMarch 22, 2010
Food Photography, Recipes

Cornbread Recipe

Delicious cornbread recipe.

Bill BradyMarch 19, 2010
Food Photography

Why is food photography so expensive?

Food photography can be very expensive depending on who is shooting. Photographers set their own rates and there is no standard. It's not a level playing field.

Bill BradyMarch 18, 2010
Food Photography, Photo Technique

When inspiration is needed shoot sweets

For a lot of aspiring food photographers approaching the right subject can be the difference between a great photograph or a disaster. Unless you are an accomplished chef and can really create beautifully styled dishes, stay away from complicated subjects at first keep it simple.

Bill BradyMarch 17, 2010
Food Photography

Chicken Chili Recipe

  Ingredients 1 3/4 pounds chicken breast meat shredded 2 green bell peppers, diced 2 red bell peppers, diced 1 onion, diced […]

Bill BradyMarch 16, 2010
Food Photography, Recipes

Best Cherry Pie Recipe

Ingredients 1 recipe pastry for a 9-inch double crust pie 1 (20 ounces) can pit sour cherries 1 cup white sugar 1/3 […]

Bill BradyMarch 15, 2010
Food Photography, Photo Technique

An essential ingredient in any food photograph.

What makes a food photograph good? It is very simple to answer but not always easy achieve. I call it the missing […]

Bill BradyMarch 13, 2010
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