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Food Photography, Recipes

Chicken Katsu

  This Japanese version of fried chicken is served with piquant tonkatsu dipping sauce. You won’t miss the skin with the crispy […]

Bill BradyJuly 26, 2012
Food Photography

Fresh Fruited Holidays

I love the Spring Holiday season. Whether I’m seated a friend’s Seder dinner for Passover, or my family’s Easter celebration, there’s a […]

Bill BradyApril 26, 2011
Food Articles, Food Photography, Recipes

The Cheesecake Diet

  Why is it that every time I’m on a diet, someone puts a cheesecake on the table? A conspiracy, I tell […]

Bill BradyMarch 29, 2011
Food Articles, Food Photography

Cheers to New Year’s

  There’s no doubt about it. Christmas and Hanukkah are all about great food. We simply revel in it. However, when New […]

Bill BradyJanuary 4, 2011
Food Articles, Food Photography, Food Stories, Recipes

Scarin’ Up Treats for Halloween

  A few years ago I won first prize for best costume at a Halloween party. I was a pirate fashioned after […]

Bill BradyOctober 26, 2010
Food Articles, Food Photography, Recipes

Oktoberfest: A Taste of Germany

Why not celebrate Octoberfest with tangy red cabbage topped with tender pan seared pork chops? “Tender” is the key word here.

Bill BradyOctober 12, 2010
Food Photography, Photo Essay

Strawberry Jam A Photo Essay By Bill Brady Food Photographer

My wife and I have been collaborating on these photo Essays. I actually shot this one at the same time I was […]

Bill BradySeptember 27, 2010
Food Photography, Recipes

Lobster and Corn Bruschetta

Another recipe from I love corn book which was conceived as a charity to help grieving children. Please dontate to the Dougy Center http://www.dougy.org/

Bill BradyMay 21, 2010
Food Photography, Recipes

Perfect Rib Roast, Succulent and Savory

This is my favorite cut of beef--rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

Bill BradyApril 28, 2010
Food Photography

Why is food photography so expensive?

Food photography can be very expensive depending on who is shooting. Photographers set their own rates and there is no standard. It's not a level playing field.

Bill BradyMarch 18, 2010
Recipes

Chicken Fried Chicken

Ingredients 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper […]

Bill BradyFebruary 11, 2010
Food Photography

Basic lighting for food photography

Lighting food is tricky if you don’t know what you are doing. As a New York City Food Photographer, I have been […]

Bill BradyJanuary 25, 2010
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