Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef--rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
NYC Union Square Farmer’s Market Burger
The Sutter Home Winery Build a Better Burger Contest chose this luscious beef burger entered by my son Chris Kirigin as a finalist. It makes use of locally grown fresh from the farm ingredients and is truly delectable.
Food Pornographer at large-Tips for aspiring food porn stars
The term food porn is what people are calling the beautiful food shots that are in your face, up close and make you drool. That makes me a food pornographer. I actually really love the term. It makes what I do seem so much more intriguing.
Orange Martini Recipe
What could be more refreshing than orange sorbet? How about an orange martini? Perhaps it’s a toss-up. Whichever you’re in the mood for, each can be made in a jiffy. Your palate never had it so good!
It’s All About Crab Crab Cakes
Adapted from the Lee Bros. Southern Cookbook For 8 crab cakes, serving 4 people If you’re going to prepare sweet delectable crab […]
Orange Sorbet in fancy orange cups
It’s going to be 88 degrees today in New York. Here is a delightful icy refreshment for a sultry day . […]
Grilled Pork Chops with Balsamic Caramelized Pears
Ingredients 1 1/2 quarts water 5 tablespoons kosher salt 2 tablespoons white sugar 6 pork loin chops, 1/2 inch thick 1/2 cup […]
The Unsinkable Apple Pie
The classic American pie often displays an empty space between the top crust and the apple filling because the apples sink […]
Emeril’s Crown Roast of Lamb Recipe
Ingredients 2 trimmed racks of lamb, 1 1/2 to 2 pounds each Salt Freshly ground black pepper 1 cup Creole mustard […]
“Zizen Pesach” A goyim goes to Seder… Matzoh Ball Soup Recipe-
The first time is tasted matzoh ball soup was at a Seder, which my next door neighbor invited me to. The Sands lived next door. They along with a large segment of the neighborhood families were Jewish. I was brought up Catholic and had never had an opportunity to witness other religious observances first hand. I must say I was really taken by the experience. I remember the seriousness of it, the sense of connection that the ritual had which stretched through oceans of time.