While it’s true that Sunday dinners in my home growing up always consisted of a pasta dish of some sort, it didn’t stop there. Grandma always featured a second course. My favorite, beyond far, was a beef roast. There was definitely something hearty and satisfying about the aroma of caramelizing beef wafting through the house […]
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.