They say that long ago a man had a container made from an animal’s stomach. Not uncommon in the BC years. He filled his pouch with some fresh milk one day in preparation for a long journey. Well, the rennin from the stomach lining helped coagulate the milk, producing curds and whey. Voila! Cheese was […]
A Regional Taste of Italy:food Photography
A Regional Taste of Italy Italy. One country, yes. As for one cuisine, well, that’s another story. After all, Italy was only united in 1861. No wonder regional dialects are, in some places, still spoken among family and friends. It’s also no surprise that each region has developed its own particular style of cooking. As […]