On March 15th, 1976 I woke up to the sounds of my mother sobbing. Lying in my bed, I knew that my Grandfather, Frank Dellisanti, passed away. What I did not know was that would be the beginning of the end of life as we knew it. For the first 12 years of my […]
Here is a recipe for Pasta e Faggioli that I make which is amazing. The rind really adds depth.
I can’t stop making it. http://bit.ly/9wFYxm