I submitted this recipe for America’s Best Lost Recipes published in 2007 by America’s Test Kitchen. The test kitchen “loved the sweet and sour flavors of this dressing and tasted it on everything from apples to greens (we especially loved it on Bibb lettuce) to a cucumber and radish salad.
Crazy for Kebobs
With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor.