What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too. St. Louis style is simply spareribs with the ends trimmed. Of course, there are many styles of ribs. A nicely detailed explanation of how to select ribs can be found athttp://www.virtualweberbullet.com/ribselect.html
With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor.