Chicken Katsu
This Japanese version of fried chicken is served with piquant tonkatsu dipping sauce. You won’t miss the skin with the crispy […]
Hawaiian Shrimp Kabobs
Grilled charred shrimp and pineapple. Is your mouth watering yet? Add tropical fruit, thread onto skewers and baste with a tangy […]
Focaccia with Figs and Prosciutto
Focaccia with Figs and Prosciutto If your acquaintance with figs so far has been the familiar Newtons, you’re in for a […]
Lamb Roti
Lamb Roti Roti is a wonderful unleavened bread served hot from the griddle. Along with its variations, such as phulka and […]
Crunchy Calamari
If you crave the crunchiest calamari, put the wheat flour aside and think tempura. We’re not talking about anything heavily coated here, […]
Handmade Cheese Ravioli
Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version. They freeze perfectly, so make […]
An Ear for Corn
As the song goes, “I’m as corny as Kansas in August… .” And I proudly admit it. The end of the […]
Pork in the ‘que!
Not being from the South, I had no reference for good ole pork barbecue growing up. I mean, I am from […]
Ice Cream Dreams
I do believe we’re all kids at heart, to some extent. Hence, my inner child still gets giddy in amusement parks […]
These Dogs Are Hot!
Hot dogs are funny things. No matter how sophisticated your tastes are, you still crave them – especially this time of year. […]