Chicken Katsu
This Japanese version of fried chicken is served with piquant tonkatsu dipping sauce. You won’t miss the skin with the crispy […]
Lamb Roti
Lamb Roti Roti is a wonderful unleavened bread served hot from the griddle. Along with its variations, such as phulka and […]
Crunchy Calamari
If you crave the crunchiest calamari, put the wheat flour aside and think tempura. We’re not talking about anything heavily coated here, […]
Handmade Cheese Ravioli
Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version. They freeze perfectly, so make […]
An Ear for Corn
As the song goes, “I’m as corny as Kansas in August… .” And I proudly admit it. The end of the […]
Rice to Entice
I’ll bet you’re thinking, “What does this Italian guy know about rice?” Well, it’s true that pasta is the carbohydrate of […]
These Dogs Are Hot!
Hot dogs are funny things. No matter how sophisticated your tastes are, you still crave them – especially this time of year. […]
The Mexican You Thought You Knew
Mexican food always tasted the same to me. I was bored with it. Then I visited Mexico several times and was […]
Do Buffalo Have Wings?
Whenever my Mom roasted a chicken, she would save the wings for me. They’ve always been my favorite part of the […]