Pasta e Fagioli Recipe
Here is a recipe for Pasta e Faggioli that I make which is amazing. The rind really adds depth. I can't stop making it. http://bit.ly/9wFYxm
Breaking into the photo business
I get all manner of inquiries regarding how to break into food photography business. The reality is that choosing to become a photographer is easy, translating that desire into a career that supports you is entirely different. It is difficult.
Lighting food with Strobes
Lighting trends come and go. For a few years natural light was in favor. Natural light is beautiful, requires less technical skill […]
Grilled Flank Steak Salad
Prep Time: 10 Min Cook Time: 25 Min Ready In: 35 Min Original Recipe Yield 4 servings Ingredients 1/4 cup olive oil […]