Vegetarians please don’t despair. We’ll be writing plenty of blogs that will appeal to your fancies. For you carnivores, though, please keep reading. We’re talking steak this week. For me, it’s a primal thing. Pure beef. Unadulterated. Thrown on the grill and done up medium rare. Is there anything more satisfying? I think not. […]
The Royal Beef Roast
While it’s true that Sunday dinners in my home growing up always consisted of a pasta dish of some sort, it didn’t stop there. Grandma always featured a second course. My favorite, beyond far, was a beef roast. There was definitely something hearty and satisfying about the aroma of caramelizing beef wafting through the house […]
Lighting food with Strobes
Lighting trends come and go. For a few years natural light was in favor. Natural light is beautiful, requires less technical skill to use and of course much cheaper that artificial lights, however it has it’s drawbacks. The biggest negative about dealing with natural is consistency. Back in the days of film (yes, I said […]
Grilled Flank Steak Salad
Prep Time: 10 Min Cook Time: 25 Min Ready In: 35 Min Original Recipe Yield 4 servings Ingredients 1/4 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon brown sugar 1 tablespoon Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon pepper 3/4 pound beef flank steak 1 (5 ounce) package spring mix salad greens 1 […]