Orange Sorbet in fancy orange cups
It’s going to be 88 degrees today in New York. Here is a delightful icy refreshment for a sultry day . […]
Grilled Pork Chops with Balsamic Caramelized Pears
Ingredients 1 1/2 quarts water 5 tablespoons kosher salt 2 tablespoons white sugar 6 pork loin chops, 1/2 inch thick 1/2 cup […]
The Unsinkable Apple Pie
The classic American pie often displays an empty space between the top crust and the apple filling because the apples sink […]
Emeril’s Crown Roast of Lamb Recipe
Ingredients 2 trimmed racks of lamb, 1 1/2 to 2 pounds each Salt Freshly ground black pepper 1 cup Creole mustard […]
Bidding on Food Photography Jobs
Bidding on a photography job can be one of the most challenging aspects for any photographer. Every job is different. Bid too high and you price yourself out of the game that's obvious. What most new comers don't understand is that if you bid too low you can also knock yourself out.
Why is food photography so expensive?
Food photography can be very expensive depending on who is shooting. Photographers set their own rates and there is no standard. It's not a level playing field.
When inspiration is needed shoot sweets
For a lot of aspiring food photographers approaching the right subject can be the difference between a great photograph or a disaster. Unless you are an accomplished chef and can really create beautifully styled dishes, stay away from complicated subjects at first keep it simple.
An essential ingredient in any food photograph.
What makes a food photograph good? It is very simple to answer but not always easy achieve. I call it the missing […]
Lighting food with Strobes
Lighting trends come and go. For a few years natural light was in favor. Natural light is beautiful, requires less technical skill […]
Grilled Flank Steak Salad
Prep Time: 10 Min Cook Time: 25 Min Ready In: 35 Min Original Recipe Yield 4 servings Ingredients 1/4 cup olive oil […]