Crab cakes are not fish cakes. Just needed to put that out there. Well, literally they are, I guess. However, the fish cakes I grew up with came directly out of the freezer. They were good enough, as I remember, especially when served with mashed potatoes. The fact is their consistency was kind of […]
The Big Easy to Eat
As a self pronounced foodie, I just can’t help being drawn to the diversity of the cuisine of New Orleans and its surrounding parishes. My Sicilian ancestry taught me how the blending of cultures in a particular region can produce some interesting tastes. Louisiana is a stunning example of this phenomenon. With a smattering […]
It’s All About Crab Crab Cakes
Adapted from the Lee Bros. Southern Cookbook For 8 crab cakes, serving 4 people If you’re going to prepare sweet delectable crab cakes, let the flavor of the meat shine through by buying the best grade of crab meat you can afford and judiciously adding seasonings. The briny sweetness of the crab will be preserved […]