I love this time of year. The brisk air hints at cozy evenings on the sofa, and something warm on the dinner table. Like soup. Not the chilled gazpacho you enjoyed in July. I’m talking about the rich, gratifying warmth only a bowl of soup can bring as we enter the colder months.
Refreshing Gazpacho with a bonus Tomatini from the straining.
Here is a recipe for Pasta e Faggioli that I make which is amazing. The rind really adds depth.
I can’t stop making it. http://bit.ly/9wFYxm