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Food Photography, Food Styling, Recipes

Father’s Day Favorite: Barbecued Pork Ribs

What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too. St. Louis style is simply spareribs with the ends trimmed. Of course, there are many styles of ribs. A nicely detailed explanation of how to select ribs can be found athttp://www.virtualweberbullet.com/ribselect.html

Bill BradyJune 18, 2010

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