Ingredients 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper 1 egg 1/4 cup vegetable oil 6 skinless, boneless chicken breast halves Directions Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, […]
Basic lighting for food photography
Lighting food is tricky if you don’t know what you are doing. As a New York City Food Photographer, I have been lighting food for years and there is always something to learn. The simplest way to approach lighting is of course to use natural light. Most photographers who have never photographed food may not know […]
Real Ice vs. fake Ice
I am often asked by clients whether I prefer to shoot with real or fake ice. Often times the choice is dictated by the circumstance. For example, when I am shooting on location at a restaurant or bar, real ice is the only choice available. If I am in the studio fake ice is often […]
A Quick Look at Food Styling a Food Photographer’s Perspective
When it comes to the relationship between a food stylist and food photographer, one must proceed with caution. No matter which side of the fence you sit on, it is of the utmost importance to respect someone you work with. A stylist who works well with one photographer may not work well with others, and […]
Are you ready for a food photographer?
Choosing a food photographer can be an intimidating process. If you have never done a food shoot and are contemplating one here are some things to consider. If you are on the fence about whether you need a food shoot here are some answers to frequently asked questions. 1) Food photography a highly specialized genre. […]