In Honor of Mardi Gras, my favorite dish from the Big Easy is Jambalaya. Original Recipe Yield 4 servings Ingredients 1/2 cup frozen peas 1 cup mixed peppers 1 cup chicken broth 1 clove garlic, chopped 1/2 pound boneless, skinless chicken breasts, cut into bite-size pieces 1/2 pound uncooked large shrimp 3 tablespoons vegetable oil, […]
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