Vegetarians please don’t despair. We’ll be writing plenty of blogs that will appeal to your fancies. For you carnivores, though, please keep reading. We’re talking steak this week. For me, it’s a primal thing. Pure beef. Unadulterated. Thrown on the grill and done up medium rare. Is there anything more satisfying? I think not. […]
A great steak from aged grass-fed beef can’t be beat. It doesn’t need a rub massaged into it to mask the flavor. Its own flavor is sublime.