Shrimp Ceviche: Tonic for a Hot Summer Day
Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing.
Fresh corn ice cream a funky Ice cream alternative
The I love corn book was a project I participated in a few years back. My friend Lisa Skye conceived it as […]
Perfect Summer Fare: Lobster Rolls
Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast. A famous one is Red’s Eats in Wiscasset, Maine, offering all the meat from a one-pound lobster in each roll.
Food Pornographer at large-Tips for aspiring food porn stars
The term food porn is what people are calling the beautiful food shots that are in your face, up close and make you drool. That makes me a food pornographer. I actually really love the term. It makes what I do seem so much more intriguing.
When inspiration is needed shoot sweets
For a lot of aspiring food photographers approaching the right subject can be the difference between a great photograph or a disaster. Unless you are an accomplished chef and can really create beautifully styled dishes, stay away from complicated subjects at first keep it simple.
Best Cherry Pie Recipe
Ingredients 1 recipe pastry for a 9-inch double crust pie 1 (20 ounces) can pit sour cherries 1 cup white sugar 1/3 […]