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Food Photography, Recipes

Taking It on the Lamb

Some say lamb is an acquired taste. For me, it’s a necessity. There’s something so robust and earthy about the flavor and […]

Bill BradyMarch 29, 2011
Food Photography, Recipes

Emeril’s Crown Roast of Lamb Recipe

  Ingredients 2 trimmed racks of lamb, 1 1/2 to 2 pounds each Salt Freshly ground black pepper 1 cup Creole mustard […]

Bill BradyMarch 29, 2010

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