If you love Buffalo wings but want to do without the fried version a healthier alternative is to bake them instead. Here is a recipe from Alton Brown that is sure to put a hot sauce smile on your face from ear to ear. Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 small […]
Salad Days Are Here Again…
Salad Days Are Here Again… I’ve had a great time these last few months. I mean, I really love the Holidays. So many of my favorite foods – in such quantities – with ample time to take it all in. And January, well, it’s heavy football season. The scrumptious snacks and easy access finger foods […]
The Big Easy to Eat
As a self pronounced foodie, I just can’t help being drawn to the diversity of the cuisine of New Orleans and its surrounding parishes. My Sicilian ancestry taught me how the blending of cultures in a particular region can produce some interesting tastes. Louisiana is a stunning example of this phenomenon. With a smattering […]
Skewered Fresh Fruit with Celery Seed Dressing
I submitted this recipe for America’s Best Lost Recipes published in 2007 by America’s Test Kitchen. The test kitchen “loved the sweet and sour flavors of this dressing and tasted it on everything from apples to greens (we especially loved it on Bibb lettuce) to a cucumber and radish salad.